Aroma components of liquor include alcohols, esters, acids, aldehydes and ketones…
Three main hexaalkanes other than n-hexane in the solvent residue of edible vegetable oil were…
Terbutylhydroquinone (TBHQ) and dibutylhydroxy toluene (BHT) are antioxidants in food additives.
The appropriate detection method of 3-methylthiopropyl alcohol was very important.
Aflatoxins are secondary metabolites mainly produced by Aspergillus flavus and A. parasiticus.
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